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Spaghetti And Meatballs

American.Gourmet's picture
Ingredients
  Ground chuck 1⁄2 Pound
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Salad oil 1 Tablespoon
  Chopped onion 1 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Dried oregano leaves 1⁄4 Teaspoon
  Spaghetti 4 Ounce (1/2 Of A 8 Ounce Package)
  Grated parmesan cheese 2 Tablespoon
Directions

1. In medium bowl, toss chuck with bread crumbs, egg, salt, and pepper, to combine. With moistened hands, shape mixture into 6 balls.
2. Slowly heat oil in medium saucepan. Add meatballs; saute, turning, until meatballs are browned all over—about 5 minutes.
3. Drain off fat from saucepan. Add onion; cook 2 minutes.
4. Add tomato sauce, oregano, and 2 tablespoons water, mixing well; bring to boiling. Reduce heat; simmer, covered, stirring occasionally, 15 to 20 minutes, or until meatballs are tender.
5. Simmer, uncovered, 5 minutes longer.
6. Meanwhile, cook spaghetti as package label directs; drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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