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Spaghetti Basil Soup

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Ingredients
  Spaghetti 5 Ounce, broken into pieces (155 Grams)
  Vegetable oil 2 Tablespoon
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), crushed
  Slivered almonds 2 Ounce (60 Grams)
  Chicken stock 1 3⁄4 Pint (4 Cups Or 1 Liter)
  Fresh basil leaves 1 Ounce, shredded (30 Grams)
  Freshly ground black pepper To Taste
Directions

1. Cook spaghetti in boiling water in a large saucepan following packet directions. Drain and set aside.
2. Heat oil in a large saucepan and cook onion, garlic and almonds, stirring over a medium heat for 6-7 minutes or until onions are transparent.
3. Add stock and basil to pan and bring to the boil, reduce heat, cover and simmer for 10 minutes. Stir in spaghetti and season to taste with black pepper. Spoon soup into bowls and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Basil
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 610

% Daily Value*

Total Fat 70 g108.4%

Saturated Fat 9.2 g45.8%

Trans Fat 0 g

Cholesterol 25.2 mg8.4%

Sodium 1221.8 mg50.9%

Total Carbohydrates 166 g55.3%

Dietary Fiber 10.2 g40.7%

Sugars 21.5 g

Protein 57 g114.2%

Vitamin A 30.6% Vitamin C 33.8%

Calcium 33.6% Iron 59.2%

*Based on a 2000 Calorie diet

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Spaghetti Basil Soup Recipe