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Spicy Shrimp And Spaghetti Bake

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Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Tomato sauce 24 Ounce (3 Cans Of 8 Ounce Each)
  Canned whole tomatoes 16 Ounce, chopped and drained (1 Can)
  Medium shrimp 1 Pound, shelled and cleaned
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Crushed red pepper 1⁄8 Teaspoon
  Spaghetti 8 Ounce, cooked, drained (1 Package)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
Directions

Set Power Select at HIGH.
In 3-quart casserole dish, combine green pepper, onion and butter; heat, covered, 3 to 4 minutes.
Stir in tomato sauce, tomatoes, shrimp, Worcestershire sauce, salt and red pepper.
Heat, covered, 3 minutes at HIGH.
Set Power Select at MEDIUM.
Heat, covered, 3 to 4 minutes or until shrimp is almost done.
Stir in spaghetti and 1/2 cup cheese; combine thoroughly.
Top with remaining cheese.
Set Power Select at MEDIUM-HIGH.
Heat, uncovered, 5 to 7 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Shrimp

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