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Spaghetti With Meat Sauce

Microwaverina's picture
Your search for a Low Carb recipe ends with this Spaghetti With Meat Sauce recipe. It is a Low Carb dish. The marriage of the irresistible flavors of beef with other ingredients is the secret to this Spaghetti With Meat Sauce. You can serve Spaghetti With Meat Sauce as a yummy Main Dish. Spaghetti With Meat Sauce will not take more than 10 minutes to be prepared. Enjoy this dish with your kin and friends and get back to me with all that they have said.
  Ground beef 1⁄2 Pound
  Tomato sauce 1 Cup (16 tbs)
  Dry red wine 3 Tablespoon
  Chopped onion 2 Tablespoon
  Finely chopped green pepper 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Dried basil 1 Dash
  Garlic 1 Clove (5 gm), crushed (large clove)
  Mushrooms 4 , thinly sliced
  Hot cooked spaghetti 2 Cup (32 tbs)

Crumble ground beef into 4-cup measure.
Cover loosely and microwave on high (100%) until very little pink remains, 1 1/2 to 2 minutes; break up and drain.
Stir in remaining ingredients except spaghetti.
Cover loosely and microwave 2 minutes; stir.
Cover loosely and microwave until bubbly and mushrooms are tender, 1 1/2 to 2 minutes longer.
Pour over hot spaghetti.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 570

% Daily Value*

Total Fat 64 g97.7%

Saturated Fat 22.6 g113.1%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 688.4 mg28.7%

Total Carbohydrates 124 g41.2%

Dietary Fiber 10.6 g42.5%

Sugars 18.7 g

Protein 61 g122.4%

Vitamin A 33.2% Vitamin C 182.8%

Calcium 8.8% Iron 47.7%

*Based on a 2000 Calorie diet

Spaghetti With Meat Sauce Recipe