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Spaghetti With Tomato And Pepper Sauce

21st.Century.Chef's picture
Ingredients
  Oil 2 Cup (32 tbs) (for frying)
  Garlic 1 Clove (5 gm)
  Onion 1 , chopped
  Cooked pork 4 Ounce, minced
  Tomatoes 8 Ounce, chopped
  Pepper 1 Small (red or green or a little of both)
  Chopped parsley 2 Tablespoon
  Hot water/Stock 1 Cup (16 tbs)
  Spaghetti 8 Ounce
  Parmesan cheese/Pecorino cheese 3 Tablespoon
Directions

Heat the oil in a pan, brown the garlic, onion and pork.
Remove the garlic, add the chopped tomatoes, sliced red pepper and parsley, cook for 5 minutes before adding sufficient hot water or stock to make a sauce.
Add the salt and pepper last.
Simmer until the tomatoes are reduced to a pulp, stirring occasionally.
The longer you cook the better the flavour, but make sure the sauce does not become too dry.
Cook the spaghetti in the usual way, drain and mix well with grated cheese.
Pour the sauce over and sprinkle with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Pepper

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