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Speedy Spaghetti Entrée

21st.Century.Chef's picture
Ingredients
  Spaghetti 8 Ounce (Uncooked)
  Canned luncheon meat/2 cups (about 1/2 pound) diced cooked ham 12 Ounce, cut into thin strips (1 Can)
  Vegetable oil 2 Tablespoon
  Eggs 2
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Cook spaghetti according to package directions; drain.
Meanwhile, saute meat in oil until lightly browned.
Beat eggs with 1/4 cup of the cheese; add to hot spaghetti, stirring q uickly to cook the eggs.
Add undrained meat and salt and pepper to taste; mix lightly and turn into serving dish.
Sprinkle parsley and remaining cheese on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Ham
Servings: 
3

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