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Speedy Spaghetti Entrée

Ingredients
  Spaghetti 8 Ounce (Uncooked)
  Canned luncheon meat/2 cups (about 1/2 pound) diced cooked ham 12 Ounce, cut into thin strips (1 Can)
  Vegetable oil 2 Tablespoon
  Eggs 2
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Cook spaghetti according to package directions; drain.
Meanwhile, saute meat in oil until lightly browned.
Beat eggs with 1/4 cup of the cheese; add to hot spaghetti, stirring q uickly to cook the eggs.
Add undrained meat and salt and pepper to taste; mix lightly and turn into serving dish.
Sprinkle parsley and remaining cheese on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Ham
Servings: 
3

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 704 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.6%

Saturated Fat 10.6 g53%

Trans Fat 0 g

Cholesterol 247.7 mg82.6%

Sodium 1301.9 mg54.2%

Total Carbohydrates 59 g19.7%

Dietary Fiber 0.08 g0.33%

Sugars 0.5 g

Protein 43 g86.3%

Vitamin A 9.3% Vitamin C 5.5%

Calcium 28.8% Iron 26.6%

*Based on a 2000 Calorie diet

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Speedy Spaghetti Entrée Recipe