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Tuna Spaghetti

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Ingredients
  Thin spaghetti 7 Ounce (1 Package)
  Garlic 2 Clove (10 gm), finely chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Half and half 3⁄4 Cup (12 tbs)
  Dried basil leaves 1 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Canned tuna 9 1⁄4 Ounce, drained (1 Can)
  Sliced pimiento stuffed olives 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

Cook spaghetti as directed on package; drain.
Cook garlic in margarine in 2-quart saucepan until golden brown.
Stir in half-and-half, basil and oregano.
Heat to boiling.
Stir in tuna, olives and cheese; boil and stir 1 minute.
Pour over hot spaghetti.
Sprinkle with snipped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Ingredient: 
Basil
Interest: 
Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2154 Calories from Fat 975

% Daily Value*

Total Fat 110 g168.8%

Saturated Fat 50.1 g250.3%

Trans Fat 0 g

Cholesterol 252.3 mg84.1%

Sodium 3288.1 mg137%

Total Carbohydrates 170 g56.7%

Dietary Fiber 9.9 g39.7%

Sugars 7.9 g

Protein 114 g228.3%

Vitamin A 58.1% Vitamin C 14.1%

Calcium 67.8% Iron 37.8%

*Based on a 2000 Calorie diet

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Tuna Spaghetti Recipe