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Salami & Mushroom Spaghetti

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Ingredients
  Spaghetti 8 Ounce (1 Package)
  Boiling salted water 2 Cup (32 tbs)
  Butter/Margarine 3 Tablespoon
  Sliced italian dry salami 4 Ounce, cut in strips (1 Package)
  Mushrooms 1⁄4 Pound, thinly sliced
  Green onions 4 , thinly sliced (Including Tops)
  Half and half 1⁄2 Cup (8 tbs) (Light Cream)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

Following package directions, cook spaghetti in a large kettle of boiling salted water until al dente; drain thoroughly.
Meanwhile, in a wide frying pan over medium-high heat, melt butter.
Add salami, mushrooms, and onions; cook, stirring frequently, until mushrooms are soft and liquid has evaporated.
Reduce heat to low, add half-and-half, and cook until mixture is heated through.
Add hot drained spaghetti and lightly toss with sauce; then add cheese.
Toss until spaghetti is evenly coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Mushroom
Interest: 
Quick

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