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Curried Pork With Spaghetti

Ingredients
  Pork shoulder 1 1⁄2 Pound, cut in 2x1/2-inch strips
  Butter 2 Tablespoon
  Sliced onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Curry powder 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 10 Tablespoon (1/2 Cup Plus 2 Tablespoon)
  Evaporated milk 13 Ounce (1 Can Or 1 2/3 Cup)
  Apple 1 Medium, coarse and shredded
  Flour 1 Tablespoon
  Uncooked spaghetti 8 Ounce
Directions

Brown pork in butter; drain off any excess fat.
Add onion and green pepper.
Stir in curry powder, salt, pepper and 1/2 cup water.
Bring to a boil.
Cover and simmer 30 minutes.
Add evaporated milk and apple; cook, uncovered, 10 minutes longer, or until pork is tender.
Blend flour with 2 tablespoons water.
Stir into curry; boil 1 minute, stirring constantly, until sauce thickens.
Meanwhile, cook spaghetti according to package directions; drain.
Arrange on platter.
Pour curry sauce over spaghetti.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Servings: 
4

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