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Carolyn's Spaghetti

Budget.Gourmet's picture
Ingredients
  Whole wheat spaghetti 1 1⁄2 Pound
  Salt To Taste
  Olive oil 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Ripe tomatoes 1 1⁄2 Pound, chopped
  Marjoram 1⁄2 Tablespoon
  Ground black pepper To Taste
  Soy bacon bits 1⁄2 Cup (8 tbs)
  Freshly grated cheese 1 Cup (16 tbs) (Parmesan And/Or Romano)
Directions

Bring a large pan of water to a boil; add spaghetti, salt to taste and let boil until just tender (about 8 to 10 minutes).
Saute onion in olive oil until transparent.
Stir in tomatoes, marjoram, and pepper.
Simmer briskly, stirring regularly, for about 10 minutes until spaghetti is tender.
Drain spaghetti.
Add "bacon" bits to tomato sauce; taste, and correct seasonings.
Pour sacue over spaghetti, sprinkle on grated cheese, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Snack
Method: 
Simmering
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 950 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 26 mg8.7%

Sodium 953.3 mg39.7%

Total Carbohydrates 149 g49.6%

Dietary Fiber 6.6 g26.4%

Sugars 6.4 g

Protein 45 g89.3%

Vitamin A 33.5% Vitamin C 43.6%

Calcium 42.9% Iron 48.8%

*Based on a 2000 Calorie diet

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Carolyn's Spaghetti Recipe