|Whole wheat spaghetti||1 1⁄2 Pound|
|Olive oil||2 Tablespoon|
|Chopped onion||1 Cup (16 tbs)|
|Ripe tomatoes||1 1⁄2 Pound, chopped|
|Ground black pepper||To Taste|
|Soy bacon bits||1⁄2 Cup (8 tbs)|
|Freshly grated cheese||1 Cup (16 tbs) (Parmesan And/Or Romano)|
Bring a large pan of water to a boil; add spaghetti, salt to taste and let boil until just tender (about 8 to 10 minutes).
Saute onion in olive oil until transparent.
Stir in tomatoes, marjoram, and pepper.
Simmer briskly, stirring regularly, for about 10 minutes until spaghetti is tender.
Add "bacon" bits to tomato sauce; taste, and correct seasonings.
Pour sacue over spaghetti, sprinkle on grated cheese, and serve immediately.
Calories 950 Calories from Fat 220
% Daily Value*
Total Fat 25 g38.3%
Saturated Fat 7 g35.2%
Trans Fat 0 g
Cholesterol 26 mg8.7%
Sodium 953.3 mg39.7%
Total Carbohydrates 149 g49.6%
Dietary Fiber 6.6 g26.4%
Sugars 6.4 g
Protein 45 g89.3%
Vitamin A 33.5% Vitamin C 43.6%
Calcium 42.9% Iron 48.8%
*Based on a 2000 Calorie diet