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Beefy Spaghetti

Microwaverina's picture
Ingredients
  Spaghetti 12 Ounce
  Ground beef 1 Pound
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 16 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Canned chopped mushrooms 6 Ounce (1 Can)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Packed brown sugar 1 Tablespoon
  Dried oregano 1 Teaspoon, crushed
  Salt 3⁄4 Teaspoon
  Bottled hot pepper sauce 3 Dash (Adjust Quantity As Per Taste)
  Grated parmesan cheese 1 Tablespoon
Directions

On Range Top: In large saucepan cook spaghetti in large amount of boiling salted water till tender.
Drain and keep hot.
Meanwhile, in 2-quart casserole crumble ground beef; add onion and garlic.
Micro-cook, covered, till onion is tender and meat is brown, about 5 minutes, stirring several times to break up meat.
Drain off excess fat.
Stir in tomatoes, tomato paste, mushrooms with liquid, parsley, brown sugar, and seasonings.
Micro-cook, uncovered, till sauce is of desired consistency, about 10 minutes.
Serve over hot spaghetti.
Pass cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Snack
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Healthy

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