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Turkey And Spaghetti Casserole

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  Tomato puree 1 1⁄2 Cup (24 tbs)
  Diced celery 1 Cup (16 tbs)
  Green pepper 1 Medium, seeded and diced
  Instant chicken broth and seasoning mix 1 Ounce (1 Packet)
  Garlic 1 Clove (5 gm), minced
  Basil 1⁄2 Teaspoon
  Mushroom white sauce 1 Cup (16 tbs)
  Cooked enriched thin spaghetti 2 2⁄3 Cup (42.67 tbs)
  Cooked turkey 1 1⁄2 Pound, cubed

In a medium saucepan combine tomato puree, celery, green pepper, broth mix, garlic, basil, and sweetener, if desired.
Simmer for 15 to 20 minutes or until vegetables are tender.
In a 2-quart shallow casserole, spread half of the Mushroom White Sauce.
Add half the spaghetti, turkey, and tomato mixture.
Repeat layers.
Bake at 350°F.
for 30 minutes or until piping hot.
Divide evenly.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
30 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2471 Calories from Fat 394

% Daily Value*

Total Fat 43 g66.7%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 523.9 mg174.6%

Sodium 1962.3 mg81.8%

Total Carbohydrates 263 g87.7%

Dietary Fiber 29.7 g118.8%

Sugars 42.4 g

Protein 250 g500.6%

Vitamin A 88.3% Vitamin C 285.8%

Calcium 42.5% Iron 105.8%

*Based on a 2000 Calorie diet

Turkey And Spaghetti Casserole Recipe