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Spaghetti Cheese Toss

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Ingredients
  Thin spaghetti 16 Ounce (1 Package)
  Bacon slices 8 , cut up
  Dry white wine 1⁄2 Cup (8 tbs)
  Eggs 3 , well beaten
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Freshly ground pepper To Taste
Directions

Cook spaghetti in 4-quart Dutch oven as directed on package; drain.
Return to pan.
Fry bacon over medium heat until crisp; remove bacon with slotted spoon and drain on paper towels.
Stir wine into fat; heat to boiling.
Toss wine mixture and bacon with spaghetti.
Add eggs, cheese and parsley; toss over low heat until egg adheres to spaghetti and appears cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Snack
Method: 
Tossed
Ingredient: 
Cheese

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