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Spaghetti Cheese Toss

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Ingredients
  Thin spaghetti 16 Ounce (1 Package)
  Bacon slices 8 , cut up
  Dry white wine 1⁄2 Cup (8 tbs)
  Eggs 3 , well beaten
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Freshly ground pepper To Taste
Directions

Cook spaghetti in 4-quart Dutch oven as directed on package; drain.
Return to pan.
Fry bacon over medium heat until crisp; remove bacon with slotted spoon and drain on paper towels.
Stir wine into fat; heat to boiling.
Toss wine mixture and bacon with spaghetti.
Add eggs, cheese and parsley; toss over low heat until egg adheres to spaghetti and appears cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Snack
Method: 
Tossed
Ingredient: 
Cheese

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2305 Calories from Fat 430

% Daily Value*

Total Fat 48 g73.3%

Saturated Fat 17.8 g88.9%

Trans Fat 0 g

Cholesterol 703.1 mg234.4%

Sodium 1443.8 mg60.2%

Total Carbohydrates 345 g114.9%

Dietary Fiber 17.6 g70.5%

Sugars 19.5 g

Protein 97 g193.4%

Vitamin A 70.7% Vitamin C 66.9%

Calcium 82.8% Iron 32.1%

*Based on a 2000 Calorie diet

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Spaghetti Cheese Toss Recipe