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Spaghetti With Chicken Cacciatore

21st.Century.Chef's picture
Ingredients
  Broiler-fryer chicken 2 1⁄2 Pound, cut in serving pieces
  Vegetable oil 3 Tablespoon
  Tomato sauce 3 1⁄2 Cup (56 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Fresh mushrooms 1⁄2 Pound, sliced
  Spaghetti 8 Ounce, uncooked
Directions

Brown chicken in oil in large skillet.
Remove chicken and drain off drippings.
Combine tomato sauce, green pepper, onion, garlic, salt, oregano, pepper and basil in skillet; bring to a boil, stirring occasionally.
Add chicken and cook, covered, 30 minutes.
Add mushrooms and cook 15 minutes longer.
Meanwhile, cook spaghetti according to package directions; drain.
Serve chicken and sauce over hot cooked spaghetti.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
6

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