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Spaghetti With Capers

stacy's picture
Ingredients
  Spaghetti 7 Ounce (1 Package)
  Garlic 2 Clove (10 gm), crushed
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Dry white wine/Apple juice 1⁄2 Cup (8 tbs)
  Capers 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dried basil leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Snipped parsley 2 Tablespoon
Directions

Cook spaghetti as directed on package; drain.
Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard.
Stir in wine, capers, lemon juice, basil, salt and pepper.
Heat just until hot; pour over spaghetti.
Toss until spaghetti is coated with caper mixture; sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Tossed
Ingredient: 
Caper
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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