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Spaghetti With Capers

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Ingredients
  Spaghetti 7 Ounce (1 Package)
  Garlic 2 Clove (10 gm), crushed
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Dry white wine/Apple juice 1⁄2 Cup (8 tbs)
  Capers 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dried basil leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Snipped parsley 2 Tablespoon
Directions

Cook spaghetti as directed on package; drain.
Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard.
Stir in wine, capers, lemon juice, basil, salt and pepper.
Heat just until hot; pour over spaghetti.
Toss until spaghetti is coated with caper mixture; sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Tossed
Ingredient: 
Caper
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.49375
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1622 Calories from Fat 802

% Daily Value*

Total Fat 90 g139%

Saturated Fat 16 g80.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1286.1 mg53.6%

Total Carbohydrates 166 g55.4%

Dietary Fiber 3.9 g15.8%

Sugars 2 g

Protein 33 g66%

Vitamin A 137.8% Vitamin C 91.1%

Calcium 37.7% Iron 68.8%

*Based on a 2000 Calorie diet

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Spaghetti With Capers Recipe