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Spaghetti With Tuna

Flavor.of.Europe's picture
Ingredients
  Olive oil 6 Tablespoon
  Onion 1 Small, peeled, finely chopped
  Garlic 2 Clove (10 gm), peeled and sliced
  Freshly chopped parsley 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Pint (150 Milliliter, 2/3 Cup)
  Tuna/230 gram / 1/2 pound fresh tuna 6 Ounce, drained, flaked (1 Large Tin)
  Salt To Taste
  Freshly ground black pepper To Taste
  Spaghetti 1 Pound (500 Gram)
Directions

Heat oil in a large saucepan.
Add onion and garlic, and fry gently until onion begins to turn colour.
Next add parsley and white wine.
Bring to the boil, and allow to reduce by about halt.
Then add tuna and cook gently tor a further 10 min.
Season.
Meanwhile, cook the spaghetti al dente.
Serve in bowls, with a spoonful of sauce on each serving, as a primo piatto.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Tuna

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