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Speedy Spaghetti

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  Ground raw turkey 1 Pound
  Onion 1 Medium, chopped
  Garlic/1/4 teaspoon garlic powder 2 Clove (10 gm), minced
  Pepper 1⁄4 Teaspoon
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Canned tomato paste 6 Ounce (1 Can, Italian Style / Regular Style)
  Canned sliced mushrooms 2 1⁄2 Ounce, drained (1 Can)
  Fennel seed 1⁄4 Teaspoon, crushed
  Spaghetti 6 Ounce, broken
  Parmesan cheese 2 Tablespoon

In a 3-quart saucepan cook and stir ground turkey, onion, garlic or garlic powder, and pepper over medium heat till the turkey is no longer pink and the onion is tender.
Stir in chicken broth, tomato paste, mushrooms, and fennel seed.
Bring mixture to boiling.
Add spaghetti, a little at a time, stirring well.
Cook, covered, over medium-low heat for 12 to 15 minutes or till spaghetti is tender, stirring frequently.
Sprinkle each serving with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Main Dish
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1666 Calories from Fat 437

% Daily Value*

Total Fat 49 g75.2%

Saturated Fat 15.8 g79.2%

Trans Fat 1.2 g

Cholesterol 378.7 mg126.2%

Sodium 2617.3 mg109.1%

Total Carbohydrates 189 g62.9%

Dietary Fiber 11.2 g44.9%

Sugars 32.5 g

Protein 128 g255.9%

Vitamin A 54.9% Vitamin C 93.1%

Calcium 62.4% Iron 100%

*Based on a 2000 Calorie diet

Speedy Spaghetti Recipe