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Speedy Spaghetti

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Ingredients
  Ground raw turkey 1 Pound
  Onion 1 Medium, chopped
  Garlic/1/4 teaspoon garlic powder 2 Clove (10 gm), minced
  Pepper 1⁄4 Teaspoon
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Canned tomato paste 6 Ounce (1 Can, Italian Style / Regular Style)
  Canned sliced mushrooms 2 1⁄2 Ounce, drained (1 Can)
  Fennel seed 1⁄4 Teaspoon, crushed
  Spaghetti 6 Ounce, broken
  Parmesan cheese 2 Tablespoon
Directions

In a 3-quart saucepan cook and stir ground turkey, onion, garlic or garlic powder, and pepper over medium heat till the turkey is no longer pink and the onion is tender.
Stir in chicken broth, tomato paste, mushrooms, and fennel seed.
Bring mixture to boiling.
Add spaghetti, a little at a time, stirring well.
Cook, covered, over medium-low heat for 12 to 15 minutes or till spaghetti is tender, stirring frequently.
Sprinkle each serving with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Turkey
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
0 Minutes

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Average: 4.4 (17 votes)