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Spaghetti And Meat Balls

Global.Potpourri's picture
Ingredients
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Olive oil/Salad oil 3 Tablespoon
  Canned tomatoes 2 Pound, cut up to make 4 cups (2 Cans, 1 Ounce Each)
  Canned tomato paste 12 Ounce (2 Cans, 6 Ounce Each)
  Water 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bay leaf 1
  Crushed oregano 1 1⁄2 Teaspoon
  Meat balls 1 Cup (16 tbs) (Italian Style, Adjust Quantity As Needed)
  Hot cooked spaghetti 3 Cup (48 tbs)
Directions

Cook onion and garlic in hot oil till tender but not brown; add the next 8 ingredients.
Simmer uncovered 30 minutes; remove bay leaf.
Add Italian Meat Balls; cover loosely and continue cooking about 30 minutes.
Serve over hot spaghetti.
Pass bowl of grated Romano or shredded Parmesan cheese for folks to help themselves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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