Quick And Easy Spaghetti And Meatballs
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Italian cooking sauce||40 Ounce (Two 20 Ounce Jar)|
|Frozen basic meatballs||1⁄3 Cup (5.33 tbs) (24 Pieces)|
|Garlic||1 Clove (5 gm), minced|
|Chili powder||1⁄2 Teaspoon|
|Hot cooked spaghetti||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1 Tablespoon|
In 2 1/2- or 3-quart casserole combine onion, green pepper, and water.
Cover and cook at HIGH for 3 minutes.
(Do not drain.) Stir in cooking sauce, frozen meatballs, garlic, sugar, and chili powder.
Cover and cook at MEDIUM HIGH or COOK POWER 7 (70%) for 20 minutes till sauce is hot and meatballs are heated through.
Serve over hot spaghetti.
Pass Parmesan cheese.