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Spaghetti and Chicken

Chef.at.Home's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Sliced mushrooms 1⁄2 Pound (Canned / Fresh)
  Flour 3 Tablespoon
  Chicken broth/Canned chicken consomme 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cream/Evaporated milk 1 Cup (16 tbs)
  Sherry 3 Tablespoon
  Spaghetti 8 Ounce, cooked
  Chicken 2 1⁄2 Cup (40 tbs), cut into shreds (Cooked / Canned)
Directions

1. Melt the butter or margarine and saute the mushrooms in it 5 minutes.
2. Stir in the flour and cook over low heat 2 minutes, stirring.
3. Slowly add the chicken broth or consomme and cook 5 minutes, stirring all the time. Add the salt, pepper, cream or milk and sherry. Keep over low heat until the sauce is hot but does not boil.
4. Arrange the spaghetti as a border on a large warmed platter.
5. Add the chicken to the hot sauce and heat 1 or 2 minutes; then pour into the center of the platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Healthy

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4.14722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3305 Calories from Fat 1041

% Daily Value*

Total Fat 115 g176.5%

Saturated Fat 50.9 g254.6%

Trans Fat 0 g

Cholesterol 515.1 mg171.7%

Sodium 4281.8 mg178.4%

Total Carbohydrates 393 g131.1%

Dietary Fiber 1.2 g4.9%

Sugars 84.1 g

Protein 170 g340.3%

Vitamin A 42.6% Vitamin C

Calcium 66.6% Iron 83.8%

*Based on a 2000 Calorie diet

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Spaghetti And Chicken Recipe