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Spaghetti with Meatballs

Chef.at.Home's picture
Ingredients
  Round steak 1 Cup (16 tbs), chopped
  Fine dry bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Minced parsley 2 Tablespoon
  Marjoram 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Olive oil/Salad oil 2 Tablespoon
  Tomato sauce 2 Cup (32 tbs)
  Spaghetti 8 Ounce, cooked
Directions

1. Mix the meat, crumbs, butter or margarine, parsley, marjoram and salt. Form into small balls 1 inch in diameter.
2. Saute lightly in the oil. Add the tomato sauce. Cover. Simmer 20 minutes.
3. Arrange the spaghetti on a hot platter. Pour the sauce and meat balls over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2084 Calories from Fat 719

% Daily Value*

Total Fat 81 g124.9%

Saturated Fat 28.8 g143.8%

Trans Fat 0 g

Cholesterol 161.9 mg54%

Sodium 2537.2 mg105.7%

Total Carbohydrates 251 g83.8%

Dietary Fiber 11.4 g45.8%

Sugars 28.5 g

Protein 98 g196.7%

Vitamin A 120.6% Vitamin C 173.5%

Calcium 39.2% Iron 114.3%

*Based on a 2000 Calorie diet

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Spaghetti With Meatballs Recipe