You are here

Baked Spaghetti With Clams

Chef.at.Home's picture
Ingredients
  Canned clams/Chopped cooked clams 1⁄2 Cup (8 tbs)
  Minced celery 3⁄4 Cup (12 tbs)
  Condensed celery soup 1 1⁄2 Cup (24 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Grated cheese 2 Tablespoon
  Spaghetti 8 Ounce, boiled
Directions

1. Start oven, set at Moderate, 350° F. Rub a 2-quart baking dish with margarine or butter.
2. Mix the clams with the celery. Mix the soup with the milk. Combine the mixtures.
3. Mix the crumbs, butter or margarine and grated cheese.
4. Combine the clam and celery soup mixture with the spaghetti, stir well.
5. Pour in the baking dish. Top with the bread crumb and cheese mixture. Bake 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Clam

Rate It

Your rating: None
4.085295
Average: 4.1 (17 votes)