18 Dec 2010
|Spaghetti sauce||1⁄2 Cup (8 tbs) (Use Any Of Your Favorite Style, From Scratch, Mix, Can, Or Packaged Dinner)|
|Chopped celery/Chopped scallions / pickle relish||1⁄4 Cup (4 tbs)|
|Cooked spaghetti||1 Cup (16 tbs)|
|Grated swiss cheese/Parmesan / cheddar cheese||1⁄4 Cup (4 tbs)|
To spaghetti sauce, add celery, scallions, or pickle relish to taste.
Toss some of sauce with spaghetti.
Picnic Spaghetti Recipe