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Picnic Spaghetti

Western.Chefs's picture
Ingredients
  Spaghetti sauce 1⁄2 Cup (8 tbs) (Use Any Of Your Favorite Style, From Scratch, Mix, Can, Or Packaged Dinner)
  Chopped celery/Chopped scallions / pickle relish 1⁄4 Cup (4 tbs)
  Cooked spaghetti 1 Cup (16 tbs)
  Grated swiss cheese/Parmesan / cheddar cheese 1⁄4 Cup (4 tbs)
Directions

To spaghetti sauce, add celery, scallions, or pickle relish to taste.
Toss some of sauce with spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Pasta

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Your rating: None
4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 378 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 28.7 mg9.6%

Sodium 556.1 mg23.2%

Total Carbohydrates 48 g16%

Dietary Fiber 9.8 g39.3%

Sugars 6.2 g

Protein 19 g38.2%

Vitamin A 23.2% Vitamin C 3.2%

Calcium 30% Iron 14.6%

*Based on a 2000 Calorie diet

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Picnic Spaghetti Recipe