Capri Spaghetti Dinner
|Spaghetti||8 Ounce (Uncooked)|
|Canned tuna||14 Ounce, drained (2 Cans, 6 1/2 Or 7 Ounce Each)|
|Cheddar cheese sauce||1⁄2 Cup (8 tbs)|
|Cheddar cheese||1⁄4 Pound, sliced|
|Sliced stuffed green olives||1⁄4 Cup (4 tbs)|
Cook spaghetti according to package directions; drain.
Combine spaghetti with tuna and cheese sauce.
Turn into a buttered 2-quart baking dish and arrange cheese slices around edge.
Bake at 350° 25 minutes, or until hot and bubbly.
Remove and top with sliced olives.