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Capri Spaghetti Dinner

Ingredients
  Spaghetti 8 Ounce (Uncooked)
  Canned tuna 14 Ounce, drained (2 Cans, 6 1/2 Or 7 Ounce Each)
  Cheddar cheese sauce 1⁄2 Cup (8 tbs)
  Cheddar cheese 1⁄4 Pound, sliced
  Sliced stuffed green olives 1⁄4 Cup (4 tbs)
Directions

Cook spaghetti according to package directions; drain.
Combine spaghetti with tuna and cheese sauce.
Turn into a buttered 2-quart baking dish and arrange cheese slices around edge.
Bake at 350° 25 minutes, or until hot and bubbly.
Remove and top with sliced olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Healthy
Servings: 
3

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4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 766 Calories from Fat 278

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 11.6 g58%

Trans Fat 0 g

Cholesterol 63.5 mg21.2%

Sodium 1293.7 mg53.9%

Total Carbohydrates 63 g21%

Dietary Fiber 0 g

Sugars 1.1 g

Protein 59 g118%

Vitamin A 9.6% Vitamin C

Calcium 32% Iron 26.9%

*Based on a 2000 Calorie diet

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Capri Spaghetti Dinner Recipe