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Spaghetti and Mushroom Loaf

Ingredients
  Cooked spaghetti 4 Ounce (1 Small Can)
  Margarine 1 Ounce
  Mushrooms 2 Ounce, chopped
  Tomato 1 , chopped
  Breadcrumbs 2 Tablespoon
  Egg 2
  Seasoning 1 Teaspoon
  Grated cheese 1 Tablespoon
Directions

Chop the spaghetti into small pieces.
Heat the margarine and fry the chopped mushrooms and tomato until soft.
Stir these into the spaghetti, adding other ingredients.
Press into greased tin and bake for 30 minutes in centre of a hot oven (450°F - Gas Mark 7).
Serve with tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 347

% Daily Value*

Total Fat 39 g60%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 436.2 mg145.4%

Sodium 595.8 mg24.8%

Total Carbohydrates 54 g18%

Dietary Fiber 7.9 g31.5%

Sugars 7.5 g

Protein 30 g59.2%

Vitamin A 51.9% Vitamin C 28.4%

Calcium 29.7% Iron 27.2%

*Based on a 2000 Calorie diet

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Spaghetti And Mushroom Loaf Recipe