You are here

Spaghetti And Mushroom Loaf

21st.Century.Chef's picture
Ingredients
  Cooked spaghetti 4 Ounce (1 Small Can)
  Margarine 1 Ounce
  Mushrooms 2 Ounce, chopped
  Tomato 1 , chopped
  Breadcrumbs 2 Tablespoon
  Egg 2
  Seasoning 1 Teaspoon
  Grated cheese 1 Tablespoon
Directions

Chop the spaghetti into small pieces.
Heat the margarine and fry the chopped mushrooms and tomato until soft.
Stir these into the spaghetti, adding other ingredients.
Press into greased tin and bake for 30 minutes in centre of a hot oven (450°F - Gas Mark 7).
Serve with tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta

Rate It

Your rating: None
3.9775
Average: 4 (20 votes)