You are here

Spaghetti 'n' Cheese Haystacks

  Spaghetti 6 Ounce
  Finely chopped onion 2 Tablespoon
  Finely chopped green pepper 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1 3⁄4 Cup (28 tbs)
  American cheese 8 Ounce, cubed
  Bologna slices 8 (4 1/2 Inch In Diameter)

Break spaghetti into about 2-inch pieces. Cook spaghetti according to package directions. Drain and set aside.
For cheese sauce, in a large saucepan cook onion and green pepper in butter or margarine till tender but not brown. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir till thickened and bubbly, then cook and stir for 1 minute more. Add cheese cubes and stir till melted. Stir spaghetti into cheese sauce. Cover and chill till serving time.
To serve, in a large saucepan heat spaghetti mixture over medium heat till heated through, stirring occasionally. Meanwhile, if necessary, peel casing from bologna slices. Cut each slice into quarters. Arrange pieces, as shown below, in eight 6-ounce custard cups. Mound about 1/2 cup of heated spaghetti mixture in each cup and serve immediately.

Recipe Summary

Difficulty Level: 
Kids, Party

Rate It

Your rating: None
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2577 Calories from Fat 1434

% Daily Value*

Total Fat 162 g248.6%

Saturated Fat 83.8 g419.2%

Trans Fat 0 g

Cholesterol 482.5 mg160.8%

Sodium 2734.5 mg113.9%

Total Carbohydrates 177 g59%

Dietary Fiber 1.4 g5.5%

Sugars 32.6 g

Protein 114 g228.6%

Vitamin A 66.1% Vitamin C 124.9%

Calcium 208.8% Iron 61.9%

*Based on a 2000 Calorie diet

Spaghetti 'n' Cheese Haystacks Recipe