You are here

Creamy Spaghetti with Sausage, Peppers and Cheese

Bettyskitchen's picture
  Hot italian sausage 18 Ounce, cut into 0.5 inch slices (Link, Adjust Quantity As Needed, May Use Mild, If Desired)
  Green bell peppers 2 , washed and cut into strips about 1 inch long
  Red bell peppers 2 , washed and cut into strips 1 inch long
  Onions 2 Medium, peeled and cut into chunks about 1 inch long
  Italian sauce 24 Ounce (1 Jar, May Use Prego Traditional, / Any Italian Sauce)
  Pizza sauce 14 Ounce (1 Jar, Any Pizza / Italian Sauce May Be Used)
  Spaghetti 16 Ounce, cooked according to package directions
  Grated pecorino romano cheese 1⁄2 Cup (8 tbs) (May Use Any Type Of Romano / Parmesan Cheese, Adjust Quantity As Needed)
  Chopped parsley 1⁄3 Cup (5.33 tbs), washed, dried, and snipped (May Use More / Less Than 1/3 Cup)

Brown the 18-oz. sliced Italian sausage in a deep skillet over medium heat. Stir gently to brown, but do not stir vigorously, as this will crumble the sausage.) When done, remove sausage with a slotted spoon, and place on paper toweling to drain. Cook 2 chopped green peppers, 2 chopped red peppers, and 2 chopped onions in the pan drippings 5 to 6 minutes, or until tender. Add browned Italian sausage, 24-oz. Italian sauce, and 14-oz. pizza sauce. Simmer, uncovered, over low heat, stirring occasionally. Place cooked spaghetti in the bottom of a large platter. Spoon the sausage mixture over the spaghetti. Sprinkle with 1/2 cup grated Romano cheese and 1/3 cup snipped parsley. Serve immediately. This dish is wonderful with Italian or French bread and a green salad. If you are looking for a easy, but impressive, dinner for your sweetheart on Valentine's day, this could be it! Enjoy!!! Happy Valentine's Day! --Betty :)
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
High Fiber, High Protein
When a comfort mill is on the agenda, try this! Betty’s spaghetti with sausage and peppers is the ticket for hectic weeknight dinner. Plus, it comes loaded with lip-smacking sausage, peppers and onions and loads of cheese that just makes it a treat fit for the king. Watch the video recipe and get making.

Rate It

Your rating: None
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 953 Calories from Fat 245

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 112.2 mg37.4%

Sodium 2219.4 mg92.5%

Total Carbohydrates 131 g43.8%

Dietary Fiber 9.4 g37.7%

Sugars 18.1 g

Protein 57 g113.6%

Vitamin A 129.7% Vitamin C 317%

Calcium 60.4% Iron 45.1%

*Based on a 2000 Calorie diet


Creamy Spaghetti With Sausage, Peppers And Cheese Recipe Video