18 Ounce, cut into 0.5 inch slices (Link, Adjust Quantity As Needed, May Use Mild, If Desired)
Green bell peppers
2 , washed and cut into strips about 1 inch long
Red bell peppers
2 , washed and cut into strips 1 inch long
2 Medium, peeled and cut into chunks about 1 inch long
24 Ounce (1 Jar, May Use Prego Traditional, / Any Italian Sauce)
14 Ounce (1 Jar, Any Pizza / Italian Sauce May Be Used)
16 Ounce, cooked according to package directions
Grated pecorino romano cheese
1⁄2 Cup (8 tbs) (May Use Any Type Of Romano / Parmesan Cheese, Adjust Quantity As Needed)
1⁄3 Cup (5.33 tbs), washed, dried, and snipped (May Use More / Less Than 1/3 Cup)
Brown the 18-oz. sliced Italian sausage in a deep skillet over medium heat. Stir gently to brown, but do not stir vigorously, as this will crumble the sausage.) When done, remove sausage with a slotted spoon, and place on paper toweling to drain. Cook 2 chopped green peppers, 2 chopped red peppers, and 2 chopped onions in the pan drippings 5 to 6 minutes, or until tender. Add browned Italian sausage, 24-oz. Italian sauce, and 14-oz. pizza sauce. Simmer, uncovered, over low heat, stirring occasionally. Place cooked spaghetti in the bottom of a large platter. Spoon the sausage mixture over the spaghetti. Sprinkle with 1/2 cup grated Romano cheese and 1/3 cup snipped parsley. Serve immediately. This dish is wonderful with Italian or French bread and a green salad. If you are looking for a easy, but impressive, dinner for your sweetheart on Valentine's day, this could be it! Enjoy!!! Happy Valentine's Day! --Betty :)
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When a comfort mill is on the agenda, try this! Betty’s spaghetti with sausage and peppers is the ticket for hectic weeknight dinner. Plus, it comes loaded with lip-smacking sausage, peppers and onions and loads of cheese that just makes it a treat fit for the king. Watch the video recipe and get making.