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Spaghetti With Tuna And Tomatoes

Thrifty.Chef's picture
Ingredients
  Spaghetti 1 Pound
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Garlic 2 Clove (10 gm), peeled and minced
  Fresh tomatoes/1 can, 1 pound tomatoes, chopped, with their juice 3 Medium, peeled and chopped
  Canned tuna 7 Ounce, drained
  Black pepper 1⁄4 Teaspoon
  Minced parsley 1⁄4 Cup (4 tbs)
Directions

1. Cook the spaghetti according to package directions.
2. Meanwhile, melt 2 tablespoons of the butter in a 12-inch skillet over low heat. Add the garlic, and cook, uncovered, for 3 minutes, or until golden. Add the tomatoes, and cook, uncovered, for 10 minutes, stirring occasionally.
3. Add the tuna to the skillet, breaking up the chunks with the side of a spoon. Stir to mix, and cook for 5 minutes, uncovered, over moderate heat. Remove from the heat, and stir in the pepper, parsley, and the remaining 2 tablespoons of butter.
4. Drain the spaghetti thoroughly in a colander, and toss with the sauce in the skillet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Saute
Ingredient: 
Tuna
Interest: 
Healthy

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