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Beef And Pepper Spaghetti

Gadget.Cook's picture
  Beef cubed steaks 6
  Green pepper 1 Large
  Cooking oil 2 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Dried basil 1⁄2 Teaspoon, crushed
  Garlic 1 Clove (5 gm), minced
  Spaghetti sauce 16 Ounce (1 Jar)
  Hot cooked spaghetti 1⁄2 Cup (8 tbs)
  Shredded mozzarella cheese 3 Ounce (3/4 Cup)

Cut beef and green pepper into 1/2-inch-wide strips.
Heat wok over high heat; add cooking oil.
Stir-fry the meat, half at a time, till browned; remove meat from wok.
Stir-fry green pepper, mushrooms, basil, and garlic for 3 to 5 minutes or till vegetables are tender.
Stir in spaghetti sauce and meat.
Reduce heat; cover and simmer for 10 to 15 minutes, stirring often.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Preparation Time: 
5 Minutes

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2395 Calories from Fat 975

% Daily Value*

Total Fat 110 g168.5%

Saturated Fat 30.9 g154.7%

Trans Fat 0 g

Cholesterol 677.4 mg225.8%

Sodium 2544.7 mg106%

Total Carbohydrates 65 g21.6%

Dietary Fiber 16.5 g66.1%

Sugars 20.5 g

Protein 278 g555.5%

Vitamin A 84.9% Vitamin C 252.5%

Calcium 61.5% Iron 160.5%

*Based on a 2000 Calorie diet


Beef And Pepper Spaghetti Recipe