Spaghetti With White Clam Sauce
|Thin spaghetti||1 Pound (1 Package)|
|Garlic||2 Clove (10 gm), minced|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Canned minced clams||16 Ounce (Two 8 Ounce Each Cans)|
|Lemon juice||2 Teaspoon|
1. Cook spaghetti, as label directs; drain; keep hot in kettle.
2. While the spaghetti cooks, saute garlic lightly in butter or margarine in medium-size saucepan. Stir in the clams and liquid, lemon juice and cayenne; simmer 5 minutes.
3. Toss with the hot spaghetti; serve plain or with your favorite grated cheese.
Serving size: Complete recipe
Calories 3133 Calories from Fat 964
% Daily Value*
Total Fat 108 g166.7%
Saturated Fat 58.7 g293.3%
Trans Fat 0 g
Cholesterol 545.8 mg181.9%
Sodium 522.4 mg21.8%
Total Carbohydrates 363 g121%
Dietary Fiber 16.7 g66.8%
Sugars 16.8 g
Protein 167 g333.3%
Vitamin A 113.6% Vitamin C 180.4%
Calcium 46.4% Iron 705.9%
*Based on a 2000 Calorie diet