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Spaghetti With White Clam Sauce

Chef.at.Home's picture
Ingredients
  Thin spaghetti 1 Pound (1 Package)
  Garlic 2 Clove (10 gm), minced
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Canned minced clams 16 Ounce (Two 8 Ounce Each Cans)
  Lemon juice 2 Teaspoon
  Cayenne 1 Dash
Directions

1. Cook spaghetti, as label directs; drain; keep hot in kettle.
2. While the spaghetti cooks, saute garlic lightly in butter or margarine in medium-size saucepan. Stir in the clams and liquid, lemon juice and cayenne; simmer 5 minutes.
3. Toss with the hot spaghetti; serve plain or with your favorite grated cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes

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