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Spaghetti And Meatballs With Tomato Sauce

Chef.at.Home's picture
Ingredients
  Spaghetti 1 Pound (1 Package)
  Spaghetti sauce mix 5 Ounce (2 Envelopes)
  Canned tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Water 3 Cup (48 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Ground round/Ground chuck 1 Pound
  Onion 1 Small, grated
  Chopped parsley 1⁄4 Cup (4 tbs)
  Egg 1
  Bread stuffing mix 1⁄2 Cup (8 tbs) (Use Packaged Type)
  Salt 1 Teaspoon
  Marjoram leaf 1⁄8 Teaspoon, crumbled
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

1. Cook spaghetti, drain.
2. Combine the spaghetti-sauce mix, tomato sauce, water and oil in a large skillet; simmer 15 minutes.
3. Mix the ground beef lightly with onion, parsley, egg, bread stuffing mix, salt and marjoram until well blended; shape into 24 balls. Place in hot sauce.
4. Simmer for 10 minutes, or until cooked through.
5. Arrange cooked spaghetti and meatballs and sauce on a heated, deep, serving platter; serve with the Parmesan cheese to sprinkle over.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Pasta
Cook Time: 
25 Minutes

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