Spaghetti And Meatballs With Tomato Sauce
|Spaghetti||1 Pound (1 Package)|
|Spaghetti sauce mix||5 Ounce (2 Envelopes)|
|Canned tomato sauce||16 Ounce (2 Cans, 8 Ounce Each)|
|Water||3 Cup (48 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Ground round/Ground chuck||1 Pound|
|Onion||1 Small, grated|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Bread stuffing mix||1⁄2 Cup (8 tbs) (Use Packaged Type)|
|Marjoram leaf||1⁄8 Teaspoon, crumbled|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
1. Cook spaghetti, drain.
2. Combine the spaghetti-sauce mix, tomato sauce, water and oil in a large skillet; simmer 15 minutes.
3. Mix the ground beef lightly with onion, parsley, egg, bread stuffing mix, salt and marjoram until well blended; shape into 24 balls. Place in hot sauce.
4. Simmer for 10 minutes, or until cooked through.
5. Arrange cooked spaghetti and meatballs and sauce on a heated, deep, serving platter; serve with the Parmesan cheese to sprinkle over.