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Spaghetti With Meat Sauce And Mushrooms

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  Ground beef 1 Pound
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Green bell pepper 3 Tablespoon, finley chopped
  Garlic 1 Clove (5 gm), finely chopped
  Canned tomato sauce 15 Ounce (1 Can)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Dry red wine 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Chopped basil/1/4 teaspoon dried basil 2 Teaspoon
  Cooked spaghetti 3 Cup (48 tbs)

1. Crumble ground beef into 2-quart casserole; add onion, bell pepper and garlic. Cover loosely and microwave on high 5 to 6 minutes, breaking up beef and stirring after 3 minutes, until beef is no longer pink; drain.
2. Stir in remaining ingredients except spaghetti. Cover tightly and microwave 10 to 12 minutes, stirring after 6 minutes, until hot and bubbly.
3. Pour sauce over hot spaghetti. Serve with grated Parmesan cheese if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2230 Calories from Fat 1108

% Daily Value*

Total Fat 123 g189.7%

Saturated Fat 44.6 g222.9%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 2962.4 mg123.4%

Total Carbohydrates 162 g53.9%

Dietary Fiber 28.2 g112.8%

Sugars 26.2 g

Protein 109 g217.4%

Vitamin A 51% Vitamin C 122.1%

Calcium 17.1% Iron 76.4%

*Based on a 2000 Calorie diet

Spaghetti With Meat Sauce And Mushrooms Recipe