Spaghetti With Meat Sauce And Mushrooms
|Ground beef||1 Pound|
|Onion||1⁄3 Cup (5.33 tbs), chopped|
|Green bell pepper||3 Tablespoon, finley chopped|
|Garlic||1 Clove (5 gm), finely chopped|
|Canned tomato sauce||15 Ounce (1 Can)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Chopped basil/1/4 teaspoon dried basil||2 Teaspoon|
|Cooked spaghetti||3 Cup (48 tbs)|
1. Crumble ground beef into 2-quart casserole; add onion, bell pepper and garlic. Cover loosely and microwave on high 5 to 6 minutes, breaking up beef and stirring after 3 minutes, until beef is no longer pink; drain.
2. Stir in remaining ingredients except spaghetti. Cover tightly and microwave 10 to 12 minutes, stirring after 6 minutes, until hot and bubbly.
3. Pour sauce over hot spaghetti. Serve with grated Parmesan cheese if desired.