You are here

Chicken Spaghetti Supreme

Chef.at.Home's picture
Ingredients
  Condensed cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Instant minced onion 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Dash
  Frozen peas 1⁄2 Cup (8 tbs), cooked, drained (From A 1 1/2 Pound Bag)
  Canned chicken 10 Ounce, drained and cut up (2 Cans, 5 Ounces Each)
  Hard cooked eggs 2 , shelled and coarsely chopped
  Spaghetti 8 Ounce, cooked, drained (1 Package)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

1. Combine soup, milk, cheddar cheese, instant onion, salt, pepper and the Worcestershire sauce in a medium-size saucepan. Cook over medium heat until the cheese is melted and mixture is hot. Stir in peas, chicken and chopped eggs.
2. Toss with spaghetti in a large bowl until well combined; spoon into 8-cup, shallow, baking dish; sprinkle with Parmesan cheese.
3. Place under the broiler until bubbly-hot and lightly browned.

Recipe Summary

Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Healthy

Rate It

Your rating: None
4.18846
Average: 4.2 (13 votes)