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Spaghetti Italiano

Meat.World's picture
Ingredients
  Ground beef 2 Pound
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), chopped
  Chopped celery 1 Cup (16 tbs)
  Green peppers To Taste, chopped
  Tomatoes 2 Can (20 oz)
  Canned tomato sauce 8 Ounce (1 Large Can)
  Salt To Taste
  Cayenne pepper To Taste
  Spaghetti 10 1⁄4 Ounce (1 Package)
Directions

Brown the ground beef, onion, garlic, celery and green peppers in a skillet.
Bring the tomatoes to a boil in a Dutch oven, then add the beef mixture and mix well.
Stir in the tomato sauce, salt and cayenne pepper and cook over medium heat for about 1 hour and 30 minutes.
Cook the spaghetti according to package directions and drain, then stir into the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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