|Ground beef||2 Pound|
|Onion||1 Medium, chopped|
|Garlic||2 Clove (10 gm), chopped|
|Chopped celery||1 Cup (16 tbs)|
|Green peppers||To Taste, chopped|
|Tomatoes||2 Can (20 oz)|
|Canned tomato sauce||8 Ounce (1 Large Can)|
|Cayenne pepper||To Taste|
|Spaghetti||10 1⁄4 Ounce (1 Package)|
Brown the ground beef, onion, garlic, celery and green peppers in a skillet.
Bring the tomatoes to a boil in a Dutch oven, then add the beef mixture and mix well.
Stir in the tomato sauce, salt and cayenne pepper and cook over medium heat for about 1 hour and 30 minutes.
Cook the spaghetti according to package directions and drain, then stir into the sauce.