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Spaghetti Italiano

Meat.World's picture
Ingredients
  Ground beef 2 Pound
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), chopped
  Chopped celery 1 Cup (16 tbs)
  Green peppers To Taste, chopped
  Tomatoes 2 Can (20 oz)
  Canned tomato sauce 8 Ounce (1 Large Can)
  Salt To Taste
  Cayenne pepper To Taste
  Spaghetti 10 1⁄4 Ounce (1 Package)
Directions

Brown the ground beef, onion, garlic, celery and green peppers in a skillet.
Bring the tomatoes to a boil in a Dutch oven, then add the beef mixture and mix well.
Stir in the tomato sauce, salt and cayenne pepper and cook over medium heat for about 1 hour and 30 minutes.
Cook the spaghetti according to package directions and drain, then stir into the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4008 Calories from Fat 2212

% Daily Value*

Total Fat 246 g378.8%

Saturated Fat 89.1 g445.7%

Trans Fat 0 g

Cholesterol 640 mg213.3%

Sodium 2374 mg98.9%

Total Carbohydrates 281 g93.5%

Dietary Fiber 16.1 g64.6%

Sugars 35.7 g

Protein 206 g412.7%

Vitamin A 133.5% Vitamin C 187.2%

Calcium 31.8% Iron 129.6%

*Based on a 2000 Calorie diet

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Spaghetti Italiano Recipe