Spaghetti & Meatball Sandwich
|Canned spaghetti and meatballs||29 1⁄2 Ounce|
|Italian herb seasoning||1⁄2 Teaspoon|
|Hot dog buns||10 , unsliced|
|Pasteurized process american cheese slices||10 , each cut into 3 strips|
In 2-quart saucepan stir together spaghetti and meatballs and Italian seasoning.
Cook over medium heat, stirring occasionally, until heated through (5 to 8 minutes).
Meanwhile, heat broiler.
Cut out V-shaped wedge from top of each hot dog bun.
Spoon equal amounts of hot spaghetti and meatballs into each cut out hot dog bun.
Top each with cut out wedge.
Place 3 to 4 cheese strips diagonally over top of each bun.
Place filled buns on broiler pan.
Broil 3 to 4 inches from heat until cheese starts to melt (about 1 minute).