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Spaghetti Tossed In Hot Olive Oil

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Ingredients
  Olive oil 3 Tablespoon
  Garlic 3 Clove (15 gm), smashed and chopped
  Chili powder 1⁄4 Teaspoon
  Cooked spaghetti 8 Ounce (4 portions, hot)
Directions

Heat oil in frying pan over medium heat. Add garlic and chili powder. Stir and cook 2 minutes over very low heat.
Place hot spaghetti in large bowl Pour in hot oil with garlic and chili and seasoniwell. Toss to evenly coat.
If desired, add julienned vegetables sautzed in oil.
Serve with cheese.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Tossed

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