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Spaghetti Tossed In Hot Olive Oil

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  Olive oil 3 Tablespoon
  Garlic 3 Clove (15 gm), smashed and chopped
  Chili powder 1⁄4 Teaspoon
  Cooked spaghetti 8 Ounce (4 portions, hot)

Heat oil in frying pan over medium heat. Add garlic and chili powder. Stir and cook 2 minutes over very low heat.
Place hot spaghetti in large bowl Pour in hot oil with garlic and chili and seasoniwell. Toss to evenly coat.
If desired, add julienned vegetables sautzed in oil.
Serve with cheese.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 705 Calories from Fat 410

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.9 mg1%

Total Carbohydrates 66 g21.9%

Dietary Fiber 10.9 g43.8%

Sugars 2.1 g

Protein 13 g26.4%

Vitamin A 7.6% Vitamin C 9.1%

Calcium 6.5% Iron 17.2%

*Based on a 2000 Calorie diet

Spaghetti Tossed In Hot Olive Oil Recipe