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Chili Beef Spaghetti

Canadian.kitchen's picture
Ingredients
  Hamburger 3⁄4 Pound
  Fat 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Chili powder 1 Teaspoon
  Chopped onion 3 Tablespoon
  Stewed tomatoes 1 Cup (16 tbs)
  Canned tomato soup 10 Ounce (1 can)
  Spaghetti 1⁄2 Pound
  Shredded sharp cheddar cheese 1⁄4 Cup (4 tbs)
Directions

Saute hamburger in hot fat until pinkness disappears and beef begins to brown.
Stir in salt, chili powder and onion.
Stir-fry 2 minutes.
Add stewed tomatoes and remove from heat.
Break spaghetti into boiling salted water and cook until tender.
Drain.
Toss meat mixture with spaghetti, tomato soup and cheese.
Taste for seasoning.
Add garlic powder, salt, more chili powder or a few dashes Worcestershire sauce.
Spread in a greased 1 1/2 quart casserole and top with crushed cereal flakes.
Bake at 350F until bubbly, about 25 minutes.
Add a little boiling water during baking if dish seems dry.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
2 Minutes

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