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Chili Beef Spaghetti

  Hamburger 3⁄4 Pound
  Fat 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Chili powder 1 Teaspoon
  Chopped onion 3 Tablespoon
  Stewed tomatoes 1 Cup (16 tbs)
  Canned tomato soup 10 Ounce (1 can)
  Spaghetti 1⁄2 Pound
  Shredded sharp cheddar cheese 1⁄4 Cup (4 tbs)

Saute hamburger in hot fat until pinkness disappears and beef begins to brown.
Stir in salt, chili powder and onion.
Stir-fry 2 minutes.
Add stewed tomatoes and remove from heat.
Break spaghetti into boiling salted water and cook until tender.
Toss meat mixture with spaghetti, tomato soup and cheese.
Taste for seasoning.
Add garlic powder, salt, more chili powder or a few dashes Worcestershire sauce.
Spread in a greased 1 1/2 quart casserole and top with crushed cereal flakes.
Bake at 350F until bubbly, about 25 minutes.
Add a little boiling water during baking if dish seems dry.

Recipe Summary

Side Dish
Preparation Time: 
2 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1852 Calories from Fat 544

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 22.6 g112.8%

Trans Fat 1.2 g

Cholesterol 261.4 mg87.1%

Sodium 3025.8 mg126.1%

Total Carbohydrates 219 g72.9%

Dietary Fiber 6.6 g26.4%

Sugars 28.1 g

Protein 119 g237.6%

Vitamin A 61.1% Vitamin C 77.1%

Calcium 51.5% Iron 117.3%

*Based on a 2000 Calorie diet

Chili Beef Spaghetti Recipe