Chili Beef Spaghetti
|Chili powder||1 Teaspoon|
|Chopped onion||3 Tablespoon|
|Stewed tomatoes||1 Cup (16 tbs)|
|Canned tomato soup||10 Ounce (1 can)|
|Shredded sharp cheddar cheese||1⁄4 Cup (4 tbs)|
Saute hamburger in hot fat until pinkness disappears and beef begins to brown.
Stir in salt, chili powder and onion.
Stir-fry 2 minutes.
Add stewed tomatoes and remove from heat.
Break spaghetti into boiling salted water and cook until tender.
Toss meat mixture with spaghetti, tomato soup and cheese.
Taste for seasoning.
Add garlic powder, salt, more chili powder or a few dashes Worcestershire sauce.
Spread in a greased 1 1/2 quart casserole and top with crushed cereal flakes.
Bake at 350F until bubbly, about 25 minutes.
Add a little boiling water during baking if dish seems dry.
Serving size: Complete recipe
Calories 1852 Calories from Fat 544
% Daily Value*
Total Fat 61 g93.6%
Saturated Fat 22.6 g112.8%
Trans Fat 1.2 g
Cholesterol 261.4 mg87.1%
Sodium 3025.8 mg126.1%
Total Carbohydrates 219 g72.9%
Dietary Fiber 6.6 g26.4%
Sugars 28.1 g
Protein 119 g237.6%
Vitamin A 61.1% Vitamin C 77.1%
Calcium 51.5% Iron 117.3%
*Based on a 2000 Calorie diet