Spaghetti With White Wine Meat Sauce
|Olive oil||2 Tablespoon|
|Garlic||1 Clove (5 gm), smashed and chopped|
|Onion||1 Medium, chopped|
|Celery stalk||1 , diced|
|Lean ground beef||1 Pound|
|Dry white wine||1 Cup (16 tbs)|
|Tomato sauce||2⁄3 Cup (10.67 tbs)|
|Chopped fresh parsley||1 Tablespoon|
|Hot cooked spaghetti||4 Cup (64 tbs) (4 portions)|
Heat oil in saute pan over medium heat. Add garlic, onion and celery. Cook 3 minutes over medium heat.
Add meat. Season with salt and pepper. Mix and cook 4 minutes over medium heat. Stir twice during cooking.
Pour in wine, stir and cook 4 minutes.
Incorporate tomato sauce and seasonings. Mix and cook 6 minutes over low heat.
Serve over hot spaghetti.
Serving size: Complete recipe
Calories 2251 Calories from Fat 636
% Daily Value*
Total Fat 72 g110.9%
Saturated Fat 19.3 g96.6%
Trans Fat 0 g
Cholesterol 260 mg86.7%
Sodium 365.7 mg15.2%
Total Carbohydrates 219 g73.1%
Dietary Fiber 17.8 g71%
Sugars 23.5 g
Protein 131 g261.4%
Vitamin A 51% Vitamin C 105.7%
Calcium 19.2% Iron 107.6%
*Based on a 2000 Calorie diet