You are here

Spaghetti With White Wine Meat Sauce

admin's picture
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), smashed and chopped
  Onion 1 Medium, chopped
  Celery stalk 1 , diced
  Lean ground beef 1 Pound
  Dry white wine 1 Cup (16 tbs)
  Tomato sauce 2⁄3 Cup (10.67 tbs)
  Basil 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Chopped fresh parsley 1 Tablespoon
  Hot cooked spaghetti 4 Cup (64 tbs) (4 portions)

Heat oil in saute pan over medium heat. Add garlic, onion and celery. Cook 3 minutes over medium heat.
Add meat. Season with salt and pepper. Mix and cook 4 minutes over medium heat. Stir twice during cooking.
Pour in wine, stir and cook 4 minutes.
Incorporate tomato sauce and seasonings. Mix and cook 6 minutes over low heat.
Serve over hot spaghetti.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2251 Calories from Fat 636

% Daily Value*

Total Fat 72 g110.9%

Saturated Fat 19.3 g96.6%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 365.7 mg15.2%

Total Carbohydrates 219 g73.1%

Dietary Fiber 17.8 g71%

Sugars 23.5 g

Protein 131 g261.4%

Vitamin A 51% Vitamin C 105.7%

Calcium 19.2% Iron 107.6%

*Based on a 2000 Calorie diet

Spaghetti With White Wine Meat Sauce Recipe