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Spaghetti With White Wine Meat Sauce

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  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), smashed and chopped
  Onion 1 Medium, chopped
  Celery stalk 1 , diced
  Lean ground beef 1 Pound
  Dry white wine 1 Cup (16 tbs)
  Tomato sauce 2⁄3 Cup (10.67 tbs)
  Basil 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Chopped fresh parsley 1 Tablespoon
  Hot cooked spaghetti 4 Cup (64 tbs) (4 portions)

Heat oil in saute pan over medium heat. Add garlic, onion and celery. Cook 3 minutes over medium heat.
Add meat. Season with salt and pepper. Mix and cook 4 minutes over medium heat. Stir twice during cooking.
Pour in wine, stir and cook 4 minutes.
Incorporate tomato sauce and seasonings. Mix and cook 6 minutes over low heat.
Serve over hot spaghetti.

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