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Tuna Spaghetti Bake

Ingredients
  Spaghetti 3 1⁄2 Ounce (1/2 Package)
  Tuna 7 Can (70 oz), flaked (1 Can)
  Chopped pimiento 1⁄3 Cup (5.33 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Sharp process american cheese 6 Ounce, shredded
  Crushed potato chips 1⁄2 Cup (8 tbs)
Directions

Break spaghetti in 1-inch pieces; cook in boiling salted water until tender; drain.
In a 1 1/2 quart casserole, combine spaghetti with tuna and pimiento.
Brown almonds in butter; stir in soup, milk, and cheese.
Heat and stir till cheese melts.
Pour over spaghetti mixture.
Border with crushed potato chips.
Bake at 350° for 30 minutes or till heated through.
Garnish with pimiento.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Tuna

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4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4727 Calories from Fat 1944

% Daily Value*

Total Fat 218 g336%

Saturated Fat 79.1 g395.3%

Trans Fat 0 g

Cholesterol 1166.7 mg388.9%

Sodium 5308.5 mg221.2%

Total Carbohydrates 155 g51.5%

Dietary Fiber 11.2 g44.7%

Sugars 19.2 g

Protein 530 g1059.1%

Vitamin A 911.9% Vitamin C 101.7%

Calcium 58.7% Iron 161.1%

*Based on a 2000 Calorie diet

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Tuna Spaghetti Bake Recipe