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Saucepan Spaghetti

Ingredients
  Ground beef/Ground raw turkey 1 Pound
  Water 2 1⁄2 Cup (40 tbs)
  Tomato sauce 15 Ounce (1 can)
  Dried minced onion 1 Tablespoon
  Dried oregano 1 Teaspoon, crushed
  Dried basil 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Spaghetti 6 Ounce
  Grated parmesan cheese 1 Tablespoon
Directions

1. Use your hands to break up the meat as you put it into the saucepan. Put the pan on the burner. Turn the burner to medium-high. Cook the meat, stirring with the wooden spoon, till no pink color is left. Turn off the burner.
2. Place the colander over the mixing bowl. Spoon the ground meat into the colander with the large spoon. Let the fat drain into the bowl. Spoon the ground meat back into the saucepan. Put the fat in a container to throw it away.
3. Stir water, tomato sauce, onion, oregano, basil, salt, garlic powder, and pepper into the pan with the meat. Put the pan on the burner. Turn the burner to high.
4. Cook till the mixture is bubbly. Break the spaghetti in half. Add the spaghetti to the saucepan. Turn the burner to low. Put the lid on the pan. Simmer about 30 minutes or till the spaghetti is tender when you bite it. Stir the spaghetti often with the wooden spoon.
5. When the spaghetti is done, turn off the burner. Remove the pan from the burner. Serve the spaghetti with Parmesan cheese, if you like.

Recipe Summary

Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Beef
Interest: 
Healthy

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