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Pepperoni Spaghetti

  Ground beef 1 Pound
  Sliced pepperoni 3 Ounce, chopped (1 Package)
  Onion 1 Large, chopped
  Green pepper 1 Medium, chopped
  Spaghetti sauce with mushrooms 32 Ounce (1 Jar)
  Spaghetti 12 Ounce (1 Package, Uncooked)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Grated parmesan cheese 1 Tablespoon

Cook first 4 ingredients in a large skillet over medium-high heat until beef is browned, stirring until beef crumbles; drain well.
Return mixture to skillet; stir in spaghetti sauce.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Cook spaghetti according to package directions, omitting salt; drain.
Arrange cooked spaghetti on an ovenproof platter.
Spoon meat sauce over spaghetti; sprinkle with mozzarella cheese.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts.
Remove from oven; sprinkle with Parmesan cheese.

Recipe Summary

South American
Side Dish

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3978 Calories from Fat 1755

% Daily Value*

Total Fat 195 g300.8%

Saturated Fat 76.8 g383.9%

Trans Fat 0 g

Cholesterol 507.8 mg169.3%

Sodium 6490.1 mg270.4%

Total Carbohydrates 387 g129%

Dietary Fiber 22.1 g88.3%

Sugars 92.5 g

Protein 193 g385.8%

Vitamin A 289.6% Vitamin C 351.7%

Calcium 111.1% Iron 146.1%

*Based on a 2000 Calorie diet

Pepperoni Spaghetti Recipe