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Pepperoni Spaghetti

Ingredients
  Ground beef 1 Pound
  Sliced pepperoni 3 Ounce, chopped (1 Package)
  Onion 1 Large, chopped
  Green pepper 1 Medium, chopped
  Spaghetti sauce with mushrooms 32 Ounce (1 Jar)
  Spaghetti 12 Ounce (1 Package, Uncooked)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Grated parmesan cheese 1 Tablespoon
Directions

Cook first 4 ingredients in a large skillet over medium-high heat until beef is browned, stirring until beef crumbles; drain well.
Return mixture to skillet; stir in spaghetti sauce.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Cook spaghetti according to package directions, omitting salt; drain.
Arrange cooked spaghetti on an ovenproof platter.
Spoon meat sauce over spaghetti; sprinkle with mozzarella cheese.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts.
Remove from oven; sprinkle with Parmesan cheese.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Method: 
Saute
Occasion: 
Christmas

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