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Spaghetti With Eggplant Sauce

Heart.Foods's picture
Ingredients
  Vegetable oil 3 Tablespoon (Of Your Choice)
  Eggplant 1 , cut into cubes (Do Not Peel)
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), minced
  Green bell pepper 1 , sliced
  Chopped italian plum tomatoes 1 Cup (16 tbs)
  No salt added tomato juice 1 Cup (16 tbs)
  Oregano 1 Teaspoon
  Basil 2 Teaspoon
  Spaghetti noodles 12 Ounce
Directions

Heat oil in a large skillet, stockpot or Dutch oven over medium-high heat.
Add eggplant and saute about 7 minutes.
Add onion, garlic and bell pepper.
Saute 3 additional minutes, or until tender.
In a bowl, combine tomatoes, tomato juice and herbs.
Add to eggplant mixture.
Reduce heat, cover and simmer 1/2 hour.
Cook spaghetti according to package directions, omitting salt.
Drain and combine with eggplant sauce before serving.
SPRINKLE CHEESE IF DESIRED.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Eggplant

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1862 Calories from Fat 453

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 560 mg23.3%

Total Carbohydrates 319 g106.5%

Dietary Fiber 22 g87.8%

Sugars 31.9 g

Protein 61 g121.8%

Vitamin A 79.3% Vitamin C 340.9%

Calcium 48.9% Iron 97.9%

*Based on a 2000 Calorie diet

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Spaghetti With Eggplant Sauce Recipe