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Spaghetti Ai Fiori Di Zucca

Meal.Mates's picture
Ingredients
  Spaghetti/Null 1 Pound (500 Gram)
  Olive oil/Null 60 Milliliter (4 Tablespoon)
  Garlic/Null 3 Clove (15 gm) (Null)
  Chili pepper/1/2 teaspoon dried pepper flakes 1⁄4 Small (Null)
  Courgette/Marrow squash flowers 8 (Null)
Directions

Heat the oil and fry the chopped garlic and chilli pepper.
Add the chopped courgette flowers and stir for 5 minutes, then keep warm.
Cook the spaghetti carefully to avoid overcooking.
Just before draining, re-heat the sauce so that it is very hot.
Drain the pasta, pour over the sauce, stir quickly to coat every strand with oil and serve.

Recipe Summary

Cuisine: 
Italian
Method: 
Fried

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