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Spaghetti Eis

Beabear's picture
This is delicious german dessert with a fruity, unique twist.
Ingredients
  Low fat vanilla ice cream 1 Cup (16 tbs) (Less Than 10% Milkfat)
  Strawberry dessert topping 1⁄4 Cup (4 tbs)
  Grated coconut/White chocolate shavings / blanched slivered almonds 2 Tablespoon, slivered
Directions

First, you should chill your serving plate and the potato ricer for close to an hour.
30 minutes before ready to serve, place icecream into refrigerator to soften.
Pack icecream into chilled potato ricer and soften it a bit with a fork.
After chilling, place a thin layer of whipped cream on the serving plate (optional step).
Then, holding the potato ricer over the serving plate, press down and squeeze the icecream out in noodle form.
Cover "noodles" in desired amount of strawberry sauce and top with grated coconut.
Stick a cookie wafer in the side (optional step) and....
Guten Appetit!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Restriction: 
Vegetarian
Interest: 
Kids, Party
Story
I discovered this delicacy on my exchange in Germany this past summer. It is absolutely amazing, and completely fun to make!

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