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Spaghetti Alla Carbonara

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Ingredients
  Spaghetti 1 Pound
  Boiling salted water 2 Cup (32 tbs)
  Bacon 3⁄4 Pound
  White wine 1⁄2 Cup (8 tbs)
  Eggs 2
  Grated parmesan cheese 2 Ounce
  Freshly ground pepper To Taste
  Chopped parsley 1 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook spaghetti in large saucepan of salted boiling water 10 to 12 minutes or until tender but still firm.
While spaghetti is cooking, remove rind from bacon, cut into 1/2 in. squares.
Saute in pan until cooked through but not crisp.
Add wine, simmer gently 3 minutes.
Drain spaghetti well, return to saucepan. Immediately add bacon and wine.
Blend together, then add well-beaten eggs and cheese.
Toss together over low heat.
Add a little freshly ground pepper.
Make sure spaghetti is well coated with egg-and-cheese mixture.

Recipe Summary

Method: 
Beating

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