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Spaghetti alla Carbonara

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  Spaghetti 1 Pound
  Boiling salted water 2 Cup (32 tbs)
  Bacon 3⁄4 Pound
  White wine 1⁄2 Cup (8 tbs)
  Eggs 2
  Grated parmesan cheese 2 Ounce
  Freshly ground pepper To Taste
  Chopped parsley 1 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Cook spaghetti in large saucepan of salted boiling water 10 to 12 minutes or until tender but still firm.
While spaghetti is cooking, remove rind from bacon, cut into 1/2 in. squares.
Saute in pan until cooked through but not crisp.
Add wine, simmer gently 3 minutes.
Drain spaghetti well, return to saucepan. Immediately add bacon and wine.
Blend together, then add well-beaten eggs and cheese.
Toss together over low heat.
Add a little freshly ground pepper.
Make sure spaghetti is well coated with egg-and-cheese mixture.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2687 Calories from Fat 725

% Daily Value*

Total Fat 84 g128.6%

Saturated Fat 34.5 g172.5%

Trans Fat 0 g

Cholesterol 590.3 mg196.8%

Sodium 3215.1 mg134%

Total Carbohydrates 349 g116.4%

Dietary Fiber 0.76 g3%

Sugars 2.8 g

Protein 137 g274.7%

Vitamin A 42.8% Vitamin C 33.6%

Calcium 124.5% Iron 114.6%

*Based on a 2000 Calorie diet

Spaghetti Alla Carbonara Recipe