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Spaghetti And Spicy Turkey Meatballs

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  Spaghetti 1 Pound
  Ground turkey 1 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped italian parsley 1⁄4 Cup (4 tbs) (Fresh)
  Finely chopped fresh oregano 1 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Egg white 1
  Hot pepper sauce 5 Dash
  No salt added spaghetti sauce 4 Cup (64 tbs)

In a large pot, cook the spaghetti in boiling water for 10 to 12 minutes, or until tender; drain well.
While the spaghetti is cooking, prepare the meatballs.
In a large bowl, mix together the turkey, bread crumbs, parsley, oregano, Parmesan, egg white and hot-pepper sauce.
Shape into 2" balls.
In a large no-stick frying pan over medium-high heat, cook the meatballs for 5 minutes, or until brown on all sides.
Add the sauce and simmer for 5 minutes, or until the meatballs are cooked and no longer pink when sliced with a knife.

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