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Spaghetti Al Tonno

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Ingredients
  Butter 1 Ounce
  Olive oil 1 Tablespoon
  Tuna 1 Can (10 oz) (1 Can)
  Chicken stock 1⁄4 Pint
  Chipped parsley 2 Tablespoon (Leveled)
  Cooked spaghetti 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat the butter and oil in a saucepan.
Break up the tuna and add, with its oil, to the saucepan.
Cook gently for 3 minutes.
Add the stock and simmer for a further 5 minutes.
Add the parsley and salt and pepper to taste.
Drain the spaghetti thoroughly and put into a warm dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Simmering
Ingredient: 
Tuna
Interest: 
Healthy

Rate It

Your rating: None
4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 969 Calories from Fat 481

% Daily Value*

Total Fat 54 g83.5%

Saturated Fat 20.7 g103.7%

Trans Fat 0 g

Cholesterol 172.3 mg57.4%

Sodium 697.3 mg29.1%

Total Carbohydrates 43 g14.3%

Dietary Fiber 7 g28%

Sugars 3.2 g

Protein 77 g155%

Vitamin A 171.8% Vitamin C 44.7%

Calcium 8.2% Iron 33.1%

*Based on a 2000 Calorie diet

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Spaghetti Al Tonno Recipe