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Spaghetti Al Tonno

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Ingredients
  Butter 1 Ounce
  Olive oil 1 Tablespoon
  Tuna 1 Can (10 oz) (1 Can)
  Chicken stock 1⁄4 Pint
  Chipped parsley 2 Tablespoon (Leveled)
  Cooked spaghetti 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat the butter and oil in a saucepan.
Break up the tuna and add, with its oil, to the saucepan.
Cook gently for 3 minutes.
Add the stock and simmer for a further 5 minutes.
Add the parsley and salt and pepper to taste.
Drain the spaghetti thoroughly and put into a warm dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Simmering
Ingredient: 
Tuna
Interest: 
Healthy

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4.09
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