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Spaghetti And Meatballs

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Ingredients
  Meatballs 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), finely chopped
  Olive oil/Vegetable oil 1 Tablespoon
  Canned whole tomatoes 28 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Spaghetti 16 Ounce (1 Package)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Prepare Meatballs.
Cook and stir onion and garlic in oil in Dutch oven over medium heat until onion is tender.
Add tomatoes (with liquid), tomato paste, water, parsley, sugar, salt, basil and pepper; break up tomatoes with fork.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 30 minutes.
Add meatballs; cover and simmer 15 minutes.
Cook spaghetti as directed on package.
Drain; do not rinse.
Place spaghetti on large platter.
Top with meatballs and sauce.
Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Snack
Method: 
Boiled
Ingredient: 
Cheese

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