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Spaghetti And Meatballs

Global.Potpourri's picture
  Meatballs 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), finely chopped
  Olive oil/Vegetable oil 1 Tablespoon
  Canned whole tomatoes 28 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Spaghetti 16 Ounce (1 Package)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)

Prepare Meatballs.
Cook and stir onion and garlic in oil in Dutch oven over medium heat until onion is tender.
Add tomatoes (with liquid), tomato paste, water, parsley, sugar, salt, basil and pepper; break up tomatoes with fork.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 30 minutes.
Add meatballs; cover and simmer 15 minutes.
Cook spaghetti as directed on package.
Drain; do not rinse.
Place spaghetti on large platter.
Top with meatballs and sauce.
Sprinkle with cheese.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2888 Calories from Fat 513

% Daily Value*

Total Fat 57 g87.3%

Saturated Fat 16 g80.2%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 5268.5 mg219.5%

Total Carbohydrates 483 g161.1%

Dietary Fiber 35.4 g141.7%

Sugars 38 g

Protein 159 g318.1%

Vitamin A 185.8% Vitamin C 231%

Calcium 143.8% Iron 254.6%

*Based on a 2000 Calorie diet

Spaghetti And Meatballs Recipe