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Spaghetti And Meat Balls

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  Spaghetti 1 Pound
  Spaghetti sauce mix 3 Ounce (2 Envelopes)
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Water 3 Cup (48 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Ground beef 1 Pound
  Onion 1 Small, grated
  Chopped parsley 1⁄4 Cup (4 tbs)
  Egg 1
  Bread stuffing 1⁄2 Cup (8 tbs) (Ready Mix)
  Salt 1 Teaspoon
  Marjoram leaves 1⁄8 Teaspoon, crumbled

1 Cook spaghetti, following label directions, drain.
2. Combine spaghetti-sauce mix, tomato sauce, water and vegetable oil in a large frying pan; simmer for 15 minutes to blend flavors.
3. Mix ground beef lightly with onion, parsley, egg, bread stuffing, salt and marjoram until well blended; shape into 24 balls. Place in hot sauce.
4. Simmer 10 minutes or until cooked through.
5. Layer cooked spaghetti and meat balls and sauce onto a deep serving platter; serve with Parmesan cheese to sprinkle over.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3836 Calories from Fat 1705

% Daily Value*

Total Fat 191 g293.6%

Saturated Fat 54.5 g272.7%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 3020.3 mg125.8%

Total Carbohydrates 407 g135.6%

Dietary Fiber 12 g47.8%

Sugars 35 g

Protein 159 g317%

Vitamin A 67.9% Vitamin C 131.2%

Calcium 32.1% Iron 144%

*Based on a 2000 Calorie diet

Spaghetti And Meat Balls Recipe