Spaghetti And Meat Balls
|Spaghetti sauce mix||3 Ounce (2 Envelopes)|
|Tomato sauce||16 Ounce (2 Cans, 8 Ounce Each)|
|Water||3 Cup (48 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Ground beef||1 Pound|
|Onion||1 Small, grated|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Bread stuffing||1⁄2 Cup (8 tbs) (Ready Mix)|
|Marjoram leaves||1⁄8 Teaspoon, crumbled|
1 Cook spaghetti, following label directions, drain.
2. Combine spaghetti-sauce mix, tomato sauce, water and vegetable oil in a large frying pan; simmer for 15 minutes to blend flavors.
3. Mix ground beef lightly with onion, parsley, egg, bread stuffing, salt and marjoram until well blended; shape into 24 balls. Place in hot sauce.
4. Simmer 10 minutes or until cooked through.
5. Layer cooked spaghetti and meat balls and sauce onto a deep serving platter; serve with Parmesan cheese to sprinkle over.