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Spaghetti And Meat Balls

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  Spaghetti 1 Pound
  Spaghetti sauce mix 3 Ounce (2 Envelopes)
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Water 3 Cup (48 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Ground beef 1 Pound
  Onion 1 Small, grated
  Chopped parsley 1⁄4 Cup (4 tbs)
  Egg 1
  Bread stuffing 1⁄2 Cup (8 tbs) (Ready Mix)
  Salt 1 Teaspoon
  Marjoram leaves 1⁄8 Teaspoon, crumbled

1 Cook spaghetti, following label directions, drain.
2. Combine spaghetti-sauce mix, tomato sauce, water and vegetable oil in a large frying pan; simmer for 15 minutes to blend flavors.
3. Mix ground beef lightly with onion, parsley, egg, bread stuffing, salt and marjoram until well blended; shape into 24 balls. Place in hot sauce.
4. Simmer 10 minutes or until cooked through.
5. Layer cooked spaghetti and meat balls and sauce onto a deep serving platter; serve with Parmesan cheese to sprinkle over.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried

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