You are here

Spaghetti Alla Carbonara With Cheese

admin's picture
  Spaghetti 400 Gram
  Bacon rashers 8
  Olive oil 1 Teaspoon (Leveled) (Little Required)
  Eggs 2
  Single cream 2 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

This simple but delicious combination comes from Rome and is equally good as a starter or as a main course.
Cook the spaghetti as directed.
Five minutes before it is ready, chop the bacon rashers (strips) into small pieces and fry gently in a little olive oil for 3 minutes.
Beat 2 eggs with 2 tablespoons (2 1/2 F) single (coffee) cream.
Drain the spaghetti thoroughly and transfer to a warm dish.
Add the fried bacon (and any left-over oil or fat from pan), the egg mixture and 2 or 3 level tablespoons (2 1/2-3 3/4) grated Parmesan cheese.
Toss with two forks until the eggs thicken and scramble with the heat from the pasta.
Accompany with extra Parmesan cheese.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2133 Calories from Fat 536

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 23.9 g119.6%

Trans Fat 0 g

Cholesterol 470.2 mg156.7%

Sodium 662.8 mg27.6%

Total Carbohydrates 305 g101.7%

Dietary Fiber 0 g

Sugars 2.9 g

Protein 116 g231.1%

Vitamin A 16.4% Vitamin C 0.4%

Calcium 58.8% Iron 92.6%

*Based on a 2000 Calorie diet

Spaghetti Alla Carbonara With Cheese Recipe